The book of spoon dishes is a specialized recipe book, through which Simone and Inés Ortega, us They teach how to prepare broths, stews, purees, stews, soups, creams and gazpachos, cuisine closely linked to life in the villages. The approximately 250 recipes in this edition are accompanied by a historical introduction and advice on the presentation of soups and their derivatives.
The book of spoon dishes is a specialized recipe book, through which Simone and Inés Ortega, us They teach how to prepare broths, stews, purees, stews, soups, creams and gazpachos, cuisine closely linked to life in the villages. The approximately 250 recipes in this edition are accompanied by a historical introduction and advice on the presentation of soups and their derivatives.