It is a very soft and creamy cheese, with a very light acidity, and the smoky and sweet touch of La Vera paprika. It is made by the master cheesemaker with the milk of the goats from the cheese factory itself, which graze in the heart of a National Park: the Monfragüe Biosphere Reserve. A cheese made with care with a delicious flavor and texture. You have to try it!
It is a very soft and creamy cheese, with a very light acidity, and the smoky and sweet touch of La Vera paprika. It is made by the master cheesemaker with the milk of the goats from the cheese factory itself, which graze in the heart of a National Park: the Monfragüe Biosphere Reserve. A cheese made with care with a delicious flavor and texture. You have to try it!