It is a very soft and creamy cheese, with a very light acidity. It is made by the master cheesemaker with the milk of the goats from the cheese factory itself, which graze in the heart of a National Park: the Monfragüe Biosphere Reserve. A cheese made with care with a delicious flavor and texture. You have to try it!
It is a very soft and creamy cheese, with a very light acidity. It is made by the master cheesemaker with the milk of the goats from the cheese factory itself, which graze in the heart of a National Park: the Monfragüe Biosphere Reserve. A cheese made with care with a delicious flavor and texture. You have to try it!