100% Iberian Sliced Loin
- Unit price
- /per
Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days
A packet of sliced Iberian pork loin, another of ham, a wedge of cheese and a good wine in the pantry. If you add good company, we can turn an improvised dinner into the best moment of the week.
This pork loin is 100% Iberian, raised in the Sierra de Sevilla, fed with acorns and raised freely in the countryside.
We have selected it for the Real Fábrica Española pantry because we want to make the best products from our country available to you, so that you can enjoy them on an evening with whoever you want.
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Sliced Iberian pork loin
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We recommend consuming it at room temperature, so it should be removed from the refrigerator at least 20 minutes before serving.
Net weight: 75 g
Ingredients: 75% Iberian acorn-fed pork loin, salt, paprika, oregano, garlic, dextrose, spices, antioxidants E300, E301 and E330 and preservatives E250 and E252.
Nutritional information per 100 g:
- Energy value 1,881 kJ/ 448 kcal
- Fat: 36 g
- Of which saturated: 14.8 g
- Carbohydrates: 1.7 g
- Of which sugars: 1 g
- Protein: 27.5 g
- Salt: 6.7 g
Guide values (exact quantities inside the envelope)
Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days
Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up
Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.
EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days
Europe, table of costs according to weights
USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.
RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid + info
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