Payés Pepper Sausage

You can't explain it, but at home strings of sausage don't last a round. Any excuse is good to split a slice... What if the appetizer, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix, a Payés salchichón inimitable for its flavor, texture and color, made since 1852. Stock up on a good board, a good knife and a loaf of bread. You are now ready to enjoy.

It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

Net weight: 300g

Ingredients: Pork shoulders and lean pork, salt, maltodextrin, dextrose, pepper, antioxidant: sodium ascorbate, preservative: potassium nitrate. Natural casing.

Nutritional information per 100 g:

• Energy value: 1,715J/412 kcal
• Fat: 29 g
• Of which saturated: 11 g
• Carbohydrates: 3 g
• Of which sugars: 3 g
• Protein: 34g
• Salt: 4.3g

Peninsular Spain

2-3 Lab Days / Premium Post - €5.90

Free > 90€: Shipping costs are free on orders over 90€ (valid for shipments to mainland Spain)

Pick up in store - Madrid

In Madrid, you can also choose to pick up your package at one of our branches, whichever you choose during the purchase process (read more info below)

Balearics

2-3 Lab Days / Premium Post - €8.90 / 1 kg

For higher weights, the system on the web calculates the price / weight of the products.

Europe, more information