Sliced Acorn-fed Iberian Loin
- Unit price
- /per
Spain: receive it in 2-3 business days / Rest of Europe: 4-12 days
An envelope of sliced Iberian loin, another of ham, a wedge of cheese and a good wine in the pantry. If you add good company, we turn an improvised dinner into the best time of the week.
This loin is made from between 75 and 100% Iberian pork, raised in the Sierra de Huelva, fed with acorns and raised freely in the countryside.
We have selected it for the Real Fábrica Española pantry because we want to put the best products from our country at your disposal, so that you can enjoy them in an evening with whoever you want.
- Sliced Iberian loin
- We recommend consuming it at room temperature, so it should be removed from the refrigerator at least 20 minutes before serving.
Net weight: 75g
Ingredients: 75% Iberian acorn-fed pork loin, salt, paprika, oregano, garlic, dextrose, spices, antioxidants E300, E301 and E330 and preservatives E250 and E252.
Nutritional information per 100 g:
- Energy value 1,881 kJ/ 448 kcal
- Fat: 36 g
- Of which saturated: 14.8 g
- Carbohydrates: 1.7 g
- Of which sugars: 1 g
- Protein: 27.5 g
- Salt: 6.7g
Guideline values (exact quantities inside the envelope)
Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days
Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up
Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.
EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days
Europe, table of costs according to weights
USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.
Returns : 14 days (costs of returning the product to our offices in Madrid are the responsibility of the buyer) . + info
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