Jijona Artisan Turrón
In 1961, Ricardo Coloma García acquired the brand and the 1780 machines from Eliseo Miquel, a famous artisan who used to sell turrón at fairs and markets. He then created Coloma García, which specialises in this Christmas sweet and its liquid varieties for confectionery.
Turrón is a Spanish sweet treat eaten at Christmas. This variety, the traditional turrón from Jijona, is completely handmade from selected marcona almonds and orange blossom honey. It has a buttery texture, but a lovely dewy honey taste.
Coloma García is a family business, meaning that they have always offered very high quality products and used materials that are unmatched in terms of their quality and flavour. Their delicious and luxurious products can fill us and our clients with confidence that they will always receive exceptional products.
- Net weight: 300 g
- Ingredients: Toasted marcona almonds (70%), orange blossom honey (18%), sugar, egg albums and emulsifier (E-471)
- Allergens: eggs, nuts, sucrose
Nutritional information per 100 g:
- Energy: 2320 kJ / 560 kcal
- Protein: 18 g
- Carbohydrates: 39 g
- Of which are sugars: 38 g
- Fats: 36 g
- Of which are saturated: 3 g
- Fibre: 2 g
- Sodium: 0.02 g