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To understand what is special about this organic extra virgin olive oil, in its porcelain bottle, you first have to know what the oil flower is. It's simple: there is a small amount of olive juice that is released on its own, through a filter, before the first press. This juice is very precious, since to obtain 1 liter you need 11 kilos of olives, and not the 5 kilos obtained from the first pressing.

This extra virgin olive oil from organic production is flower oil, made with artisanal care and using exclusively selected olives from the Núñez de Prado family's own farms.

+
  • Net weight: 500ml

You walk through the narrow streets of a white Andalusian town, framed by pots of red geraniums hanging from the walls. And at the door of a low house you find an artisan braiding, with expert hands and great care, the esparto grass that minutes later will become a basket, the head of an animal or a flower pot.

This XL-sized esparto bull in natural color has been handcrafted in the south of Spain. Ideal to hang on your wall if you like the warmth and freshness that natural fibers bring to a decoration. Due to its size, it will also help you create a focal point to attract attention in a room.

Depth 64cm x length 65cm x width 58cm
Real Weight 1,900 Kgs
Volumetric weight: 48.5 kg
Shipping in box 60 x 60 x 60 with express

  • Measurements: 33 x 44cm (height without fringes)
  • Material: Esparto
Babaria 45 x 45
Model: Dress small
60 cm mouth x 12 cm height approximately
Model: Dress large

You will be looking forward to getting home to enjoy the magnificent smell that will fill your house and automatically transport you to the wonderful Mallorcan summers.

+
  • Content: 120ml

Invades with aroma inspired by the sea, the sun and the breeze of a Mediterranean island.

Inspired by Mallorca, Palmaria turns the aromas and colors of the island into a sensual experience. The perfect combination of heritage and history with a contemporary and elegant presentation. The name Palmaria dates back to the time of the Romans, who in the year 123 BC. C. they founded the city of Palma de Mallorca, naming it Palmaria palmensis “victory palm”. The palm tree, a Roman symbol of victory, is present in the Palmaria logo like the wings of the lion. A curious anecdote, don't you think?

Height 25 cm Ø 15 cm

This book is the graphic history of the Spanish tortilla, and it is brought to us by one of our best chefs: David de Jorge, known as Robin Food.

David de Jorge teams up with illustrator Javi Royo to tell the story of an essential dish of Spanish gastronomy: the potato omelette.

It tells the origins of the potato omelet and its original recipe, explains how the omelet becomes a rich object of experimentation in the hands of great chefs who dedicate themselves to creating delicious variants of the original recipe... Until we reach the final chapter: the apotheotic tortilla.

  • Author: Javirroyo; David de Jorge
  • No. of pages: 176 pages
  • Binding: Soft cover
  • Editorial: DEBATE
  • Language: CASTILIAN
  • ISBN: 9788499926483

The best recipe book with olive oil: from the classic tapenade recipe or some simple breads to recipes worthy of 3 stars. All the

rmation about cultivation, harvesting, production and its applications in cooking.

With recipes by Daniel Achilles, Juan Amador, Heiko Antoniewicz, Wolfgang Becker, Jean-Claude Bourgueil, Sven Elverfeld, Florian Glauert, Christian Lohse, Oliver Neuhoff, Jörg Sackmann, Stefan Steinheuer, Sascha Stemberg and Andy Vorbusch

Cultural heritage, food product and elixir of life: olive oil is the most varied. Not only the Greeks knew this, but today the best restaurants and chefs consider olive oil an essential product in their kitchens. Each of these 13 renowned chefs have prepared two dishes of unmistakable seal for this volume. The work is completed with a varied selection of more than 40 basic recipes, such as tapenade, mayonnaise, focaccia and pickled vegetables. An essential book for olive oil lovers.

+

A trip to Madrid with Benito Pérez Galdós accompanying the protagonists of his novels set in the Villa y Corte.

Folding format of 70 x 100 cm on high quality paper. On one side is a map of the city from 1883 on which more than 150 locations of Galdosian Madrid are located. The homes of the protagonists, the cafes they frequented, the shops of the time, the shows and the most emblematic public places and churches of the city.

On the other side, a bird's eye view of the city in 1873 with the main buildings of Benito Pérez Galdós's Madrid identified and abundant

information on the novels set in the city.

+

Iberian ham is one of the jewels in the crown of Spanish gastronomy, considered a delicacy within the reach of very few outside of Spain. This product, considered gourmet, is one of the richest delicacies in the world due to its extraordinary quality and it involves a very laborious production process that begins from the life and care of the pig itself to the cutting itself, essential to enjoy this temptation. Iberian.

The book contains all the secrets of the production, preparation, curing and maturation of Iberian ham, as well as the main gastronomic routes that revolve around this emblematic product born from pigs and places where we can taste the best tapas or recipes made with ham. And to be able to recreate and savor it with all five senses, the book includes a guide to cutting the ham, tricks and advice to obtain the perfect slice and a pairing section to choose the best accompaniment that enhances and respects the flavor of good ham.

To top it off, it includes the best and tastiest recipes prepared by great Spanish chefs such as Ferran Adriá, Juan Mari Arzak, Quique Dacosta, Pedro Subijana, David Muñoz, ...

+
  • Author: Pilar Carrizosa
  • No. of pages: 189 pages
  • Binding: Soft cover
  • Editorial: FIGHT
  • Language: CASTILIAN
  • ISBN: 9788483568767

Easy to prepare, appetizing and economical, tortillas are a varied and tasty dish. Their protein content makes them very nutritious and can be converted into a complete meal. With proposals such as rice omelette with mushrooms or macaroni with tomato and chorizo; healthy tortillas, such as artichoke with mint, and others that remind us of our childhood, such as paisana, cod or whitebait.

They include omelettes with seafood or cheese and international recipes, such as the Provençal omelet or the baked Greek omelette. With a section of sweet proposals such as cottage cheese, pear and cinnamon omelette or with brandy oranges.

+
  • Author: Toni Monne
  • No. of pages: 112 pages
  • Binding: Hard cover
  • Editorial: BLUME
  • Language: CASTILIAN
  • ISBN: 9788416138647

A 25,000 kilometer trip around the entire country to rescue and document the process of making 50 traditional bread recipes. At a time when the Spanish baking tradition is falling into oblivion, the work of bread and gastronomy expert Ibán Yarza is commendable.

This book covers the culture of bread in the fifty provinces of Spain: the recipes for the traditional breads of each one, their bakeries, the people, the history and all the rituals associated with this ancient food.

From here we declare ourselves in love with this book, which transmits a message of love for bread and respect and vindication for an ancient craft.

  • Author: Iban Yarza
  • No. of pages: 264 pages
  • Binding: Hard cover
  • Editorial: GRIJALBO
  • Language: CASTILIAN
  • ISBN: 9788416449927

This wonderful calligraphy book begins with simple exercises to practice traditional calligraphy, and will complicate the technique step by step until you become a great lettering artist.

  • Author: VVAA
  • No. of pages: 150 pages
  • Binding: Hard cover
  • Editorial: Rubio Technical Editions
  • Language: Castilian
  • ISBN: 9788494727580

Gazpacho may be one of the most widespread dishes throughout Spain. Almost every region offers its own varieties of this popular, nutritious and refreshing food. Who, on some occasion, has not been relieved from the rigors of summer after having a good bowl of gazpacho?
However, it is more than just a simple recipe: it is a culinary technique that allows not only to accommodate unexpected ingredients in surprising contemporary variations (cod confit with mandarin oranges, through lettuce, herring or papaya), but also its use as a sauce, breakfast or dessert.
Such is the panorama that Alberto Herráiz has provided for the occasion with the collaboration of some of the most prestigious chefs on the current scene, such as Juan Mari Arzak, Ferrán Adrià, Alain Passard or Alain Dutournier.

+
  • Author: Alberto Herraiz
  • No. of pages: 160 pages
  • Binding: Softcover
  • Editorial: AKAL
  • Language: CASTILIAN
  • ISBN: 9788446025375

On a terrace in the sun, surrounded by good company and a good vermouth: it is a lifestyle. Advice and unpublished proposals with surprising recipes, curious anecdotes and the best places to taste this trendy drink.

+
  • Author: Various authors
  • No. of pages: 168 pages
  • Binding: Soft cover
  • Editorial: NOW BOOKS
  • Language: CASTILIAN
  • ISBN: 9788416245697

Mount a chicken, shit in the milk, peel the kettle, make a mess of your dick…. Spanish is full of these popular expressions.

Each expression is illustrated literally. Decontextualized and taken literally, they become surreal, absurd, almost disturbing. Furthermore, they investigate the origin of language.

Each and every one of them is thoroughly broken down, in an attempt to find out its etymology, how and why.

The texts are translated into English and French.

+
  • Author: David Sanchez Gonzalez
  • No. of pages: 104 pages
  • Binding: Hard cover
  • Editorial: Astiberri
  • Language: Castilian
  • ISBN: 9788415685555

This book collects the most beautiful examples of Spanish craftsmanship, some of them recognized internationally, such as the damascening of Toledo or the ceramics of Talavera de la Reina. Looms, bobbins, costumes of lights, knives, cauldrons, barrels, clogs, coffered ceilings, wicker baskets, instruments, leather goods, embossing, goldsmithing, glass, wax, soaps...

+
  • Author: Enric Balasch Blanch
  • No. of pages: 256 pages
  • Format: Soft cover
  • Editorial: SUSAETA
  • Language: CASTILIAN
  • ISBN: 9788467729818

Having noses, saying goodbye the French way, dipping the churro, coming out of the closet... Spanish is full of those popular expressions. After, With Two Eggs, Héloïse Guerrier and David Sánchez teach us some new batches of surreal, disconcerting and hilarious sayings.

All expressions are illustrated literally.

Each phrase is thoroughly broken down, in an attempt to decipher its etymology, how and why.

A very fun formula to discover a language and its roots through its most colloquial expressions.

  • Author: Héloïse Guerrier and David Sanchez
  • No. of pages: 104 pages
  • Binding: Hard cover
  • Editorial: Astiberri
  • Language: Castilian
  • ISBN: 9788415685968

Nuñez de Prado Olive Oil - Porcelain

Regular price 22,50€
Unit price
per 
Tax included. Shipping calculated at checkout.

To understand what is special about this organic extra virgin olive oil, in its porcelain bottle, you first have to know what the oil flower is. It's simple: there is a small amount of olive juice that is released on its own, through a filter, before the first press. This juice is very precious, since to obtain 1 liter you need 11 kilos of olives, and not the 5 kilos obtained from the first pressing.

This extra virgin olive oil from organic production is flower oil, made with artisanal care and using exclusively selected olives from the Núñez de Prado family's own farms.

+
  • Net weight: 500ml

You walk through the narrow streets of a white Andalusian town, framed by pots of red geraniums hanging from the walls. And at the door of a low house you find an artisan braiding, with expert hands and great care, the esparto grass that minutes later will become a basket, the head of an animal or a flower pot.

This XL-sized esparto bull in natural color has been handcrafted in the south of Spain. Ideal to hang on your wall if you like the warmth and freshness that natural fibers bring to a decoration. Due to its size, it will also help you create a focal point to attract attention in a room.

Depth 64cm x length 65cm x width 58cm
Real Weight 1,900 Kgs
Volumetric weight: 48.5 kg
Shipping in box 60 x 60 x 60 with express

  • Measurements: 33 x 44cm (height without fringes)
  • Material: Esparto
Babaria 45 x 45
Model: Dress small
60 cm mouth x 12 cm height approximately
Model: Dress large

You will be looking forward to getting home to enjoy the magnificent smell that will fill your house and automatically transport you to the wonderful Mallorcan summers.

+
  • Content: 120ml

Invades with aroma inspired by the sea, the sun and the breeze of a Mediterranean island.

Inspired by Mallorca, Palmaria turns the aromas and colors of the island into a sensual experience. The perfect combination of heritage and history with a contemporary and elegant presentation. The name Palmaria dates back to the time of the Romans, who in the year 123 BC. C. they founded the city of Palma de Mallorca, naming it Palmaria palmensis “victory palm”. The palm tree, a Roman symbol of victory, is present in the Palmaria logo like the wings of the lion. A curious anecdote, don't you think?

Height 25 cm Ø 15 cm

This book is the graphic history of the Spanish tortilla, and it is brought to us by one of our best chefs: David de Jorge, known as Robin Food.

David de Jorge teams up with illustrator Javi Royo to tell the story of an essential dish of Spanish gastronomy: the potato omelette.

It tells the origins of the potato omelet and its original recipe, explains how the omelet becomes a rich object of experimentation in the hands of great chefs who dedicate themselves to creating delicious variants of the original recipe... Until we reach the final chapter: the apotheotic tortilla.

  • Author: Javirroyo; David de Jorge
  • No. of pages: 176 pages
  • Binding: Soft cover
  • Editorial: DEBATE
  • Language: CASTILIAN
  • ISBN: 9788499926483

The best recipe book with olive oil: from the classic tapenade recipe or some simple breads to recipes worthy of 3 stars. All the

rmation about cultivation, harvesting, production and its applications in cooking.

With recipes by Daniel Achilles, Juan Amador, Heiko Antoniewicz, Wolfgang Becker, Jean-Claude Bourgueil, Sven Elverfeld, Florian Glauert, Christian Lohse, Oliver Neuhoff, Jörg Sackmann, Stefan Steinheuer, Sascha Stemberg and Andy Vorbusch

Cultural heritage, food product and elixir of life: olive oil is the most varied. Not only the Greeks knew this, but today the best restaurants and chefs consider olive oil an essential product in their kitchens. Each of these 13 renowned chefs have prepared two dishes of unmistakable seal for this volume. The work is completed with a varied selection of more than 40 basic recipes, such as tapenade, mayonnaise, focaccia and pickled vegetables. An essential book for olive oil lovers.

+

A trip to Madrid with Benito Pérez Galdós accompanying the protagonists of his novels set in the Villa y Corte.

Folding format of 70 x 100 cm on high quality paper. On one side is a map of the city from 1883 on which more than 150 locations of Galdosian Madrid are located. The homes of the protagonists, the cafes they frequented, the shops of the time, the shows and the most emblematic public places and churches of the city.

On the other side, a bird's eye view of the city in 1873 with the main buildings of Benito Pérez Galdós's Madrid identified and abundant

information on the novels set in the city.

+

Iberian ham is one of the jewels in the crown of Spanish gastronomy, considered a delicacy within the reach of very few outside of Spain. This product, considered gourmet, is one of the richest delicacies in the world due to its extraordinary quality and it involves a very laborious production process that begins from the life and care of the pig itself to the cutting itself, essential to enjoy this temptation. Iberian.

The book contains all the secrets of the production, preparation, curing and maturation of Iberian ham, as well as the main gastronomic routes that revolve around this emblematic product born from pigs and places where we can taste the best tapas or recipes made with ham. And to be able to recreate and savor it with all five senses, the book includes a guide to cutting the ham, tricks and advice to obtain the perfect slice and a pairing section to choose the best accompaniment that enhances and respects the flavor of good ham.

To top it off, it includes the best and tastiest recipes prepared by great Spanish chefs such as Ferran Adriá, Juan Mari Arzak, Quique Dacosta, Pedro Subijana, David Muñoz, ...

+
  • Author: Pilar Carrizosa
  • No. of pages: 189 pages
  • Binding: Soft cover
  • Editorial: FIGHT
  • Language: CASTILIAN
  • ISBN: 9788483568767

Easy to prepare, appetizing and economical, tortillas are a varied and tasty dish. Their protein content makes them very nutritious and can be converted into a complete meal. With proposals such as rice omelette with mushrooms or macaroni with tomato and chorizo; healthy tortillas, such as artichoke with mint, and others that remind us of our childhood, such as paisana, cod or whitebait.

They include omelettes with seafood or cheese and international recipes, such as the Provençal omelet or the baked Greek omelette. With a section of sweet proposals such as cottage cheese, pear and cinnamon omelette or with brandy oranges.

+
  • Author: Toni Monne
  • No. of pages: 112 pages
  • Binding: Hard cover
  • Editorial: BLUME
  • Language: CASTILIAN
  • ISBN: 9788416138647

A 25,000 kilometer trip around the entire country to rescue and document the process of making 50 traditional bread recipes. At a time when the Spanish baking tradition is falling into oblivion, the work of bread and gastronomy expert Ibán Yarza is commendable.

This book covers the culture of bread in the fifty provinces of Spain: the recipes for the traditional breads of each one, their bakeries, the people, the history and all the rituals associated with this ancient food.

From here we declare ourselves in love with this book, which transmits a message of love for bread and respect and vindication for an ancient craft.

  • Author: Iban Yarza
  • No. of pages: 264 pages
  • Binding: Hard cover
  • Editorial: GRIJALBO
  • Language: CASTILIAN
  • ISBN: 9788416449927

This wonderful calligraphy book begins with simple exercises to practice traditional calligraphy, and will complicate the technique step by step until you become a great lettering artist.

  • Author: VVAA
  • No. of pages: 150 pages
  • Binding: Hard cover
  • Editorial: Rubio Technical Editions
  • Language: Castilian
  • ISBN: 9788494727580

Gazpacho may be one of the most widespread dishes throughout Spain. Almost every region offers its own varieties of this popular, nutritious and refreshing food. Who, on some occasion, has not been relieved from the rigors of summer after having a good bowl of gazpacho?
However, it is more than just a simple recipe: it is a culinary technique that allows not only to accommodate unexpected ingredients in surprising contemporary variations (cod confit with mandarin oranges, through lettuce, herring or papaya), but also its use as a sauce, breakfast or dessert.
Such is the panorama that Alberto Herráiz has provided for the occasion with the collaboration of some of the most prestigious chefs on the current scene, such as Juan Mari Arzak, Ferrán Adrià, Alain Passard or Alain Dutournier.

+
  • Author: Alberto Herraiz
  • No. of pages: 160 pages
  • Binding: Softcover
  • Editorial: AKAL
  • Language: CASTILIAN
  • ISBN: 9788446025375

On a terrace in the sun, surrounded by good company and a good vermouth: it is a lifestyle. Advice and unpublished proposals with surprising recipes, curious anecdotes and the best places to taste this trendy drink.

+
  • Author: Various authors
  • No. of pages: 168 pages
  • Binding: Soft cover
  • Editorial: NOW BOOKS
  • Language: CASTILIAN
  • ISBN: 9788416245697

Mount a chicken, shit in the milk, peel the kettle, make a mess of your dick…. Spanish is full of these popular expressions.

Each expression is illustrated literally. Decontextualized and taken literally, they become surreal, absurd, almost disturbing. Furthermore, they investigate the origin of language.

Each and every one of them is thoroughly broken down, in an attempt to find out its etymology, how and why.

The texts are translated into English and French.

+
  • Author: David Sanchez Gonzalez
  • No. of pages: 104 pages
  • Binding: Hard cover
  • Editorial: Astiberri
  • Language: Castilian
  • ISBN: 9788415685555

This book collects the most beautiful examples of Spanish craftsmanship, some of them recognized internationally, such as the damascening of Toledo or the ceramics of Talavera de la Reina. Looms, bobbins, costumes of lights, knives, cauldrons, barrels, clogs, coffered ceilings, wicker baskets, instruments, leather goods, embossing, goldsmithing, glass, wax, soaps...

+
  • Author: Enric Balasch Blanch
  • No. of pages: 256 pages
  • Format: Soft cover
  • Editorial: SUSAETA
  • Language: CASTILIAN
  • ISBN: 9788467729818

Having noses, saying goodbye the French way, dipping the churro, coming out of the closet... Spanish is full of those popular expressions. After, With Two Eggs, Héloïse Guerrier and David Sánchez teach us some new batches of surreal, disconcerting and hilarious sayings.

All expressions are illustrated literally.

Each phrase is thoroughly broken down, in an attempt to decipher its etymology, how and why.

A very fun formula to discover a language and its roots through its most colloquial expressions.

  • Author: Héloïse Guerrier and David Sanchez
  • No. of pages: 104 pages
  • Binding: Hard cover
  • Editorial: Astiberri
  • Language: Castilian
  • ISBN: 9788415685968