Traditional Cuisine from the Basque Country (ES)

And in the Basque Country they eat something you can't see. They have a secret in their kitchens that for generations has raised the best chefs in Spain and the entire world. With this book you can learn some of the tricks of Biscayan cuisine such as anchovy casseroles with cabbage, Biscayan-style cod or Guipuzcoan-style veal chops, without forgetting a good curd. Long live the Basque casseroles, or rather, oops!

• No. of pages: 192
• Binding: Matte laminated cardboard
• Publisher: Rustika
• Language: Spanish
• Measurements: 15 x 19 cm
• ISBN: 9788415401810

Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days

Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up

Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.

EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days

Europe, table of costs according to weights

USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.

RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid  + info