Returns until January 10th
Taxes upon arrival are responsibility of the customer
Shipping 6-8 w/d - USA & Canadá
Returns until January 10th
Taxes upon arrival are responsibility of the customer
Shipping 6-8 w/d - USA & Canadá
Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days
For you, the “carrycot” is synonymous with summer. Every time the good weather invited a day in the countryside or a day at the beach, the closet basket was dusted. The whole day ahead to enjoy and do nothing. Put it in your house or take it wherever you want hanging from the handle, you will be the envy of the place. Handmade in Andalusia by those great artisans that you remember sitting at the door of their white Andalusian house, with colorful geraniums in their window. They carefully braided what hours later would be a basket, a donkey or a flower pot. You can use it for everyday life, events or to fill it with Real Fábrica products and give it to someone lucky.
Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days
Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up
Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.
EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days
Europe, table of costs according to weights
USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.
RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid + info
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This product is not produced in Spain. At Real Fábrica we have 0.5% of products that we have decided to include in the store because despite not being nationally produced, they are in our catalog for a specific reason. In this case you have asked us a lot to have economical baskets to be able to make your packs of Spanish gourmet products, and here you have it. But it is our responsibility
If spring smells like something, it must resemble these soaps that have been capturing in elegant tablets all their lives that explosion of aromas that captivate those who perceive them. Turn your shower into a patio of orange trees in bloom on an April afternoon. Among the vapors of the bathtub, travel among the aromas of this wonderful flower. You've become pretty, you smell like glory, you smell like a fair: tonight no one can resist you.
At Real Fábrica we have a total of 1,700 references, of which 99.98% are produced in our country. There are some that are not, and we explain it clearly, because if that small percentage deserves to be in our catalog it is for some specific reason, either because of its great quality or because its Spanish origins fill us with pride. In this case of the Maja soap and perfume brand, it is because of both things, since they were born in Barcelona at the beginning of the last century, we fall in love with them for their history, their Spanish tradition, their essence, for the dancer Tórtola Valencia and because they continue smelling and remembering the essence of our country. Maja was bought by a Mexican company who fell in love with the brand and bought it a couple of years ago. years, but despite this, for all these reasons we have decided to continue keeping these treasures in our product catalog.
Content: 25g
The first thing you thought about when you woke up in a campsite, the after-dinner meal in the town house, a break during a walk in the countryside, just before going to sleep on a winter night...
Always, every day begins and ends with a pewter mug and the comforting warmth of having it in your hands. With slow sips, since there is nothing that preserves heat like pewter, we extend the ritual of enjoying a good coffee, a hot chocolate or a warm broth.
Pewter is the name given to the vitrified enamelled steel objects that were traditionally manufactured in the Basque Country and that we could find in every Spanish kitchen in the 60s.
Let's not forget these gadgets that accompanied us in so many good times throughout our lives.
This product is not produced in Spain. At Real Fábrica we have a total of 1,700 references, 20 of which are not produced in our country but we have decided to include them in the store for some specific reason. In this case of the Ibili company, we have been collaborating with them for years. They have been working with great professionalism for decades in the north of Spain, and even though they have decided to outsource the production of these products outside our borders, they continue to provide employment and generate wealth in our country. For this reason, and because the pewter products in this range are a wonderful tribute to our grandmothers and because we grew up with them, we have decided to make an exception and keep them in our catalog. At this moment we are working with a Spanish factory to try to return the manufacturing of these products to our country. It's a complicated technology, but we hope to achieve it soon.
A glass of wine makes your palate ask for cheese, also ham, without forgetting the octopus. This trio of bottles inspired by the imagery of the typical taverns in which these tapas were the queens of the bar, are perfect to uncork at any aperitif or happy situation. And when you start you won't be able to stop; one triangle after another, a slice here, a skewer of octopus there and a toast in between. This collection was born with the idea of creating “ideal pairs” of wine and food, wines that were as suitable as possible to be taken with different dishes or foods.
Content: 3 bottles of 0.75 L
Vol 13.5%
Box size: 34 x 28 x 10cm
Pack of six jars of artisan preserves ideal to accompany the cheeses you like the most, in small jars, ideal to give as a gift to any cheese addict in all its aspects.
Made with the best raw materials and following a completely artisanal procedure, using only natural ingredients, without preservatives, colorings, or flavorings. These preserves are made with the best raw materials and following a completely artisanal procedure, using only natural ingredients, without preservatives, colorings, or flavorings. La Cuna is a young, family-run company that emerged with the idea of recovering and extolling authentic artisanal products from the different regions of Spain, which have not undergone any mechanization process, industrial chain or large-scale manufacturing, but continue to be Made with love, great quality and patience.
Contains:
You better lock them up because nibs are like pipes, you eat one and you can't stop. You always promise to eat the second to last one! A non-stop sweet of nibs covered in 70% Ghanaian chocolate. Simón Coll is a family business that has been sweetening life for more than 170 years and putting chocolate mustaches on the faces of generations and generations.
Founded in 1840 as an artisan company, it was not until 1880 that the first packaging for Simón Coll's chocolate bars was created, which continues today with the same design. The name of this brand is the result of combining, on the one hand, the name Simón, in memory of the founder, and on the other, Coll, the surname of the last generations of the family. It has been decades since Simón Coll chocolates crossed borders, exporting to other countries, where they are as valued as in Spain for their quality, flavor and history.
Nutritional information per 100 g:
Delicious dark chocolate bar with 99% cocoa. Black, black! Simón Coll is the family business that has been sweetening life for more than 170 years and putting chocolate mustaches on the faces of many generations.
Founded in 1840 as an artisan company, it was not until 1880 that the first packaging for Simón Coll's chocolate bars was created, which continues today with the same design. The name of this brand Simon Coll is the result of combining, on the one hand, the name Simón, in memory of the founder, and on the other, Coll, the surname of the last generations of the family. It has been decades since Simón Coll chocolates crossed borders, exporting to other countries, where they are as valued as in Spain for their quality, flavor and history.
Nutritional information per 100 g:
Can't you decide? Well, try this case with the best selection of Amatller chocolates. Chocolates that are art for the senses, from their packaging, designed by Alphonse Mucha in 1900, to their pure cocoa content, made by the master chocolatiers of Amatller.
The Amatller brand is probably the oldest brand in Spain still active, with more than 215 years delighting inside and outside our borders. Since the Amatller family began manufacturing chocolate in 1797 with a small industry near Santa María del Mar, in Barcelona, Amatller chocolates have been made with the best raw materials on the market.
This little basket contains a bar of milk chocolate, one of 70% chocolate, another smaller 50%, white chocolate, and a can of extra-fine chocolate leaves.
Measurements: 18 x 18 x 5 cm
Content: 266g
Ingredients:
Allergens: milk, soy and nuts.
Nutritional information per 100 g:
Milk chocolate:
Chocolate 70% cocoa:
White chocolate:
Chocolate 50% cocoa:
For you, the “carrycot” is synonymous with summer. Every time the good weather invited a day in the countryside or a day at the beach, the closet basket was dusted. The whole day ahead to enjoy and do nothing. Put it in your house or take it wherever you want hanging from the handle, you will be the envy of the place.
Traditionally these baskets were made by hand in Andalusia by those great artisans that you remember sitting at the door of their white Andalusian house, with colorful geraniums in their window. They carefully braided what hours later would be a basket, a donkey or a flower pot. You can use it for everyday life, for children, events or to fill it with Real Fábrica products and give it to someone lucky.
This product is not produced in Spain. At Real Fábrica we have 0.5% of products that we have decided to include in the store because despite not being nationally produced, they are in our catalog for a specific reason. In this case you have asked us a lot to have economical baskets to be able to make your packs of Spanish gourmet products, and here you have it. But it is our responsibility
You can fill this box with all the memories you will find at Real Fábrica. Carefully choose its content and give it to that person you want to make happy.
A kraft box, in which you can put products from any category on the website to your liking, or rather to that of the recipient in question.
We will take care of packaging it carefully and putting a note on hand so that everything arrives perfect and beautiful.
All the children had one at the fair, especially the little chulapos who went down to the San Isidro meadow to pay homage to the patron saint on his holiday. Filling them with water and blowing through the whistle made the sound most similar to that of a little bird. These works of craftsmanship are made by Antonio in the Extremaduran area of Tierra de Barros. Buy one and be a child again, or rather a little bird.
We have them in various colors, and they are all beautiful. We will send you as we have stock
Dimensions: 7cm
Where you remember this glass most is in the school cafeteria. And to keep the water cold for so many children there was nothing better than this aluminum. When you arrived from the yard thirsty to play, a glass of water would restore your breath and make you forget that you had lost at the races.
Manufactured in Valencia since the 60s, they keep the water as if it had just been taken out of the refrigerator.
This jam is made in late summer and early fall with pumpkin and lemon from Lola's lemon trees. It is one of the first jams they made and they affectionately call it by its nickname, Albaribaza. It is made with fresh seasonal pumpkins from Lola's garden and sugar, it contains 60g of pumpkin pulp per 100g of jam.
Albaribaza has the texture of a jam and is attractive due to its orange color. Its slightly bittersweet flavor makes it delicious with yogurt and cheesecake. Accompanying fresh cheeses and chocolate sweets with it is also a great idea.
This sweet is made in Lola's small factory in the mountains of Cádiz, in Arcos de la Frontera. The technique is homemade and the production is small and select. It is considered of special importance to preserve the artisanal and traditional character in the production, which is why the use of any industrial machinery and elements typical of large-scale production is expressly excluded in the process. The product does not contain any type of additives, colorants, or chemical preservatives. Natural, natural!
Nutritional properties per 100 g:
Note: Sugars are not added sugar. It is the total of this plus the sugar from the fruit. The weight of the fruit is the pulp, that is, the pumpkin without the peel and cleaned of seeds. You may find some green filament from the pumpkin peel.
The beautiful photo is by Bea @conbotasdeagua.
Homemade quince candy is made in autumn with quinces from Lola's private garden and is made with 55g of fruit per 100g of candy. This quince sweet is the most classic and has the consistency of a thick cream, so it can be spread on bread, cookies or cheese, and even taken by the spoonful! It has the characteristic flavor and aroma of quince, without being too sweet.
This sweet is made in Lola's small factory in the mountains of Cádiz, in Arcos de la Frontera. The technique is homemade and the production is small and select. It is considered of special importance to preserve the artisanal and traditional character in the production, which is why the use of any industrial machinery and elements typical of large-scale production is expressly excluded in the process. The product does not contain any type of additives, colorants, or chemical preservatives. Natural, natural!
+Weight: 225g
Ingredients: Seasonal quince and sugar.
Nutritional properties per 100 g:
Note: Sugars are not added sugar. It is the total of this plus the sugar from the fruit. The weight of the fruit is the pulp, that is, the clean and pitted quinces, just as you would eat them.
The beautiful photo is from Bea @conbotasdeagua
Made with seasonal oranges from the Lola orchard. It contains 52g of fruit per 100g of jam, to which we must add the juice. It is made during the winter months with sour field oranges, not contaminated by pollution, and sugar is added. This sour orange jam is aromatic and exquisite, with a sweet and sour flavor. It is traditional to eat it with chocolate because of how well it combines and it is delicious in fish dishes, as a salad dressing, on tea cakes or simply on your toast.
This sweet is made in Lola's small factory in the mountains of Cádiz, in Arcos de la Frontera. The technique is homemade and the production is small and select. It is considered of special importance to preserve the artisanal and traditional character in the production, which is why the use of any industrial machinery and elements typical of large-scale production is expressly excluded in the process.
The product does not contain any type of additives, colorants, or chemical preservatives. Natural, natural!
Nutritional properties per 100 g:
Note: Sugars are not added sugar, it is the total of this plus the sugar from the fruit. The weight of the fruit is the pulp, that is, the peeled, clean and pitted fruit.
The beautiful photo is from Bea @conbotasdeagua
Made with fresh apples from Lola's private orchard, with 55g of fruit per 100g of sweet. It is made in late summer and autumn with sour and sweet apples from hand-selected apple trees, a little lemon and sugar.
This apple candy is a soft and aromatic cream that combines very well with cheeses, meats, as a filling for empanadas and dumplings or spread on cookies. Used as an added ingredient to pudding or cake dough, it tastes delicious.
It is made in the small Lola factory in the mountains of Cádiz, in Arcos de la Frontera. The technique is homemade and the production is small and select. It is considered of special importance to preserve the artisanal and traditional character in the production, which is why the use of any industrial machinery and elements typical of large-scale production is expressly excluded in the process. The product does not contain any type of additives, colorants, or chemical preservatives. Natural, natural!
Net weight: 225g
Ingredients: seasonal apple, sugar and lemon.
Nutritional properties per 100 g:
Sugars are not the added sugar, it is the total of it plus the sugar from the fruit. The weight of the fruit is the pulp, that is, the clean, seedless apples, just as you would eat them.
* The beautiful photo is from Bea @conbotasdeagua
You can have your own garden at home and take care of it with love and affection, so that when the little tomatoes bloom you can enjoy them. They will taste much richer because when you make things yourself, they seem to taste better.
Inside you can find everything you need:
This planting kit contains everything you need to get started in growing the authentic padrón pepper. You know, the ones that some sting and others don't. Plus, they will taste much better because everyone knows that what you make with your little hands tastes much better.
The pack includes:
Crackers with cheese are the best option for an improvised dinner. Have this package on hand, sometimes friends come home unannounced and this way there is always something to offer and share. Handcrafted with the best raw materials such as flour, olive oil and goat cheese. They will delight everyone.
La Cuna is a young, family-run company that emerged with the idea of recovering and extolling authentic artisanal products from the different regions of Spain, which have not undergone any mechanization process, industrial chain or large-scale manufacturing, but continue to be Made with love, great quality and patience.
Net weight: 110g
Ingredients: flour, water, olive oil (17%), goat cheese (4%), thyme and salt.
Allergens: contains gluten and milk.
Nutritional information per 100 g:
Mantecadas Salinas are produced by hand following the original recipe of D. Paulino Salinas that he created in 1870 in his hometown of Navarra. To understand what this brand implies, you have to know the history of Paulino since it is the drama of many artisans: their entire lives dedicated to their passion, absorbed by hard but delicate and very rushed work after several decades of improvements, and upon arriving At the time of retirement, they cannot find someone to pick up the baton.
Paulino was the last owner of a traditional pastry shop in Tudela (Navarra) where the sinful Mantecadas Salinas had been made since 1870. But this time the story has a happy and very different ending: some excited young people from Pamplona decide that such a renowned artisanal product cannot pass away and they agree with good old Paulino to acquire the patent and the formula, the machinery with which that had been made for more than 130 years, as well as their advice.
We can and do promise that the product remains exquisite. They roast the hazelnuts and sieve them to remove the skin with conventual patience, then proceed to grinding, mixing the sugar, toasting and refining the flour and finally cooking and packaging by hand as always done. The result, an atomic flavor and a texture of unprecedented delicacy, almost bacon. Like any true product worth its salt, the secret is in the raw material: lard from Guijuelo, hazelnuts from Lérida and flour from local Navarrese producers. To please, we like even the box, with the tile filigrees that adorn the corners of the Palaciega house where they were born.
Nutritional information per 100 g
A bottle of the spice of life and summer memories. Collected in the same way since 1878 by the Spanish Salinera, in the Natural Reserve of the “Parc Natural de Ses Salines d'Eivissa”, it is perfect to give as a gift to the most dull. A salt that absorbs the sun, heat, breeze and crystal clear waters.
A pinch of Ibiza in a bottle that promises to give flavor, the same that the island has.
Weight: 31g
Ingredients: Ibiza salt.
Store in a cool, dry place.
A bottle of the spice of life and summer memories. Collected in the same way since 1878 by the Spanish Salinera, in the Natural Reserve of the “Parc Natural de Ses Salines d'Eivissa”, it is perfect to give as a gift to the most dull. A salt that absorbs the sun, heat, breeze and crystal clear waters.
A pinch of Ibiza in a bottle that promises to give flavor, the same that the island has.
Weight: 30g
Ingredients: Ibiza salt.
Store in a cool, dry place.
Round, rectangular or cylindrical? With mushrooms or ham? With panko or with the classic breadcrumbs? In which restaurants do they make them at home? Shall we pair? Do we dare to freeze?
Croquettes have been around for a long time, some say they are an ancient art, but, until now, there were still some grandma's tricks or some hidden ingredients that escaped you. Happiness in a croquette opens the doors to the magical world of these battered delicacies and invites you to discover the origins and history of this treasure, all the mysteries of béchamel, the optimal spells for frying a croquette properly, the tricks and the chefs' recipes, the most unexpected ingredients, the temples that sublimate whim...
Learn to knead bread as it was traditionally done and start competing with the baker in your neighborhood with your home oven. With this book you can discover all types of flours, doughs and types of bread. Now I'm telling you...the bakers get up at 5 in the morning...
And in the Basque Country they eat something you can't see. They have a secret in their kitchens that for generations has raised the best chefs in Spain and the entire world. With this book you can learn some of the tricks of Biscayan cuisine such as anchovy casseroles with cabbage, Biscayan-style cod or Guipuzcoan-style veal chops, without forgetting a good curd. Long live the Basque casseroles, or rather, oops!
You leave Galicia wet but not hungry. And the thing is that there in the north you can lick your fingers. They have a hand in the kitchen that is the envy abroad. With this book you can learn some of the tricks of Galician cuisine such as lacón with turnip greens and potatoes, steak of betanzos with cachelos or caldeirada of fish and seafood, without forgetting of course the pancakes.
A notebook where you can discover a lot of animals and their original and unique variations when mixed with other species. A fun book to read and enjoy for adults and children, with delicious engravings, which represent a whopping 4,096 different beasts with their respective descriptions. Illustrated by Javier Sáez Castán and commented by Miguel Murugarren, it will help you discover the wonders that this world hides and create a lot of strange beasts.
You no longer have an excuse for not knowing what to eat. In this issue you have 250 recipes to become one of the best cooks. Try making one every day and forget about the kitchen routine. Vegetables, meats, fish and canapés. Ready to get your hands on the dough?