Iberian Pork Paté Pedro Ximénez
This delicious paté is made from corn fed Iberian ham from Pedro Ximénez and is the perfect accompaniment to an aperitif.The iconic aroma of the Iberian ham will spread throughout your kitchen. Keep it in your pantry, so you have it ready to serve to your guests! Simply serve with canapés, or on a slice of toasted bread! This paté is made using the very highest quality ingredients. Once you try this scrumptious paté you will be hooked on the flavour and texture. Why not get a taste of what Spanish gastronomy has to offer?
La Cuna is a new family business that came up with the idea of recovering and improving authentic artisanal products from the different regions of Spain so that they do not get taken over by any industrial chains or large scale manufacturing, and instead, maintain the traditional, handmade with love and patience approach to artisanal production. The ingredients are sourced from different Spanish regions, meaning that this paté is truly Spanish!
Ingredients: Iberian pig liver (23.81%), pig liver, Iberian pork belly (21.64%), Iberian pork lard, (15,13%), leek, sweet wine, salt and spices
Allergens: contains sulphites.
Nutritional information per 100 g:
- Energy: 1405.8 kJ / 336.04 kcal
- Fats: 32.8 g
- Of which are saturated: 7.8 g
- Carbohydrates: 12.1 g
- Of which are sugars: 12.1 g
- Fibre: 0.7 g
- Protein: 0.4 g
- Salt: 0.2 g
