White Tuna in Olive Oil
This tin of light tuna is a classic and popular Spanish delicacy. The tuna fish come from the seas in the north of Spain in Ondárroa. The fishermen also come from this town on the north coast, so rest assured the tuna fish are completely Spanish and produced by a Spanish fishing company! The fish is hand selected to be the highest quality possible. The red tuna meat is already flavoured by the natural saltiness from the Cantabrian Sea! You are guaranteed to enjoy this delicious flavour and velvety texture!
It's been more than a century now since the Olasagasti family realised they had to make the most of the amazing fish available in the Cantabrian Sea, so they started making the best canned fish in Spain, using entirely traditional artisan methods! We recommend keeping a few tins handy in your pantry, to add extra flavour to any dish!
Ingredients: Light tuna, olive oil and salt.
Allergens: Fish.
- Nutritional information per 100 g:
- Energy value: 852 kJ / 204 kcal.
- Fat: 12 g
- Saturated: 1.9 g
- Monounsaturated: 4.1 g.
- Polyunsaturated: 5.9 g.
- Carbohydrates: 0 g
- Sugars: 0 g
- Proteins: 24 g
- Salt: 1.9 g
Net weight: 120 g
Drained weight: 81 g
