Truffled Salchichón Sausage

You can't explain it, but at home strings of sausage don't last a round. Any excuse is good to split a slice... What if the appetizer, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix, a Vic sausage inimitable for its flavor, texture and color, made since 1852. In addition, it is designed for the best palates since it has a touch of truffle that makes it a delicacy.

Stock up on a good board, an appropriate knife and a loaf of bread. You are now ready to enjoy.

It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

• Net weight: 385g

Nutritional information per 100 g:

• Energy value: 381.9 Kcal /1,589.2 KJ
• Fat: 27.1 g
• Of which saturated: 4.6 g
• Carbohydrates: 2.4 g
• Of which sugars 2.4 g
• Proteins 32.1 g
• Salt 2.3 g

Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days

Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up

Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.

EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days

Europe, table of costs according to weights

USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.

RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid  + info