Cookbook Recipe Manual
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Spain: receive it in 2-3 w/days / Rest of Europe: 4-12 w/days
Stuffed peppers. Monkfish in almond sauce. Stewed lentils. Gratin macaroni. Cooked Castilian. Shrimp With Gabardina. Surprise fried eggs. Malaga white garlic...
This cookbook, which is now a classic, was published for the first time in 1950. Its author, Ana María Herrera, a graduate of the Madrid Academy of Gastronomes and a cooking teacher, was then working as an assistant in the Women's Section and wrote it under two principles: that the recipes were cheap, but of quality, and that they were easy to prepare.
Surely your mother had it at home, because it is the recipe book with which all of Spain learned to cook.
- Author: ANA MARIA HERRERA
- No. of pages: 936
- Publisher: THE SPHERE OF BOOKS
- Binding: Softcover
- Language: SPANISH
- ISBN: 9788491646792
Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days
Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up
Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.
EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days
Europe, table of costs according to weights
USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.
RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid + info
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