Catalán Fuet Sausage

You can't explain it, but at home the strings of fire don't last an assault. Any excuse is good to break a slice. What if the aperitif, what if the meal, what if the snack, or dinner. Especially when it is Riera Ordeix!, a Vic fuet inimitable for its flavor, texture and color made since 1852.

During the second half of the 19th century, the Plana de Vic witnessed the modernization of transport.
It was in this context that José Riera Font, originally from Vic, but resident in Barcelona, ​​began his connection with salchichón. He began marketing it until his fascination with this traditional sausage led him to found Casa Riera Ordeix and undertake its production in 1852.

• Net weight: 200g
• Ingredients: shoulder, bacon and lean pork meat, sea salt, black pepper and natural tripe.

• Energy value: 1579 kJ/ 378 kcal
• Fat: 27.16 g
• Of which saturated: 4.61 g
• Carbohydrates: 2.82 g
• Of which sugars: 2.82 g
• Protein: 30.9 g
• Salt: 2.2g

Peninsular SPAIN : €5.90 (free: +€90) / 2-3 business days

Pick up at Madrid store: free - In 1 hour you will have your order ready for pick up

Balearic Islands: 2-3 working days / €8.90 1 kg. For higher weights, the system on the website calculates the price / weight of the products.

EUROPE (land): 4-12 business days (depending on the country) / EUROPE (air): 2-3 business days

Europe, table of costs according to weights

USA / Canada: $10 USD / 6-8 business days. For deliveries outside the European Union and its VAT zone, VAT is excluded, and taxes upon arrival of the package are the responsibility of the customer.

RETURNS : Real Fábrica will happily refund goods received back to us within 30 days of order date. all items must be returned unworn and unwashed and customers are responsible for the return shipping charges to our office in Madrid  + info