The Big Book of Traditional Cooking

The 500 best recipes of TVE chef Sergio Fernández's entire life. More than 500 traditional dishes of Spanish cuisine collected in the most complete recipe book. Appetizers, rice, legumes, fish, meats, desserts...all products and foods are represented in this book. Recipes for simple dishes with traditional flavor and local products.

• Author: Sergio Fernández
• No. of pages: 560
• Binding: Hardcover
• Publisher: Espasa
• Language: Spanish
• Measurements: 23.5 x 17 x 4 cm
• ISBN: 9788467046359

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