Traditional Cuisine from the Basque Country (ES)
In the Basque Country, the locals eat like nowhere else! Their kitchens are full of secrets that, for generations, have raised the best chefs in Spain and in the whole world! With this book you will be able to learn some of the Basque cooking tricks, such as how to make an anchovy and greens dish, Basque cod or beef chops from Guipuzcoa, and of course not forgetting a good 'cuajada'! You cannot deny, the Basque stews are the very best!
- Number of pages: 192 pages
- Binding style: Matte plastic coated cardboard
- Publisher: Rustika
- Size: 15 x 19 cm
- ISBN: 9788415401810