They say that they are the largest mussels on the market and here we have a theory that explains why: to make this delicious preserve, only Galician mussels from the Ría de Arousa are used, which grow like a king for 2 years in the nurseries of the canning. They are then extracted from the estuary, and the artisans select, clean and package them by hand. How can they not grow so much if they live in that privileged environment?
They are made by the traditional cannery Ramón Franco, which was founded in 1961 after a decade of experience in mussel cultivation in the Ría de Arousa. Are you eager to try these pickled mussels made by expert hands?
They say that they are the largest mussels on the market and here we have a theory that explains why: to make this delicious preserve, only Galician mussels from the Ría de Arousa are used, which grow like a king for 2 years in the nurseries of the canning. They are then extracted from the estuary, and the artisans select, clean and package them by hand. How can they not grow so much if they live in that privileged environment?
They are made by the traditional cannery Ramón Franco, which was founded in 1961 after a decade of experience in mussel cultivation in the Ría de Arousa. Are you eager to try these pickled mussels made by expert hands?