Quince Paste La Góndola - Choir
This quince paste is traditionally made in Córdoba with seasonal fresh fruit. Quinces are carefully harvested and selected on September at the perfect moment. There's no secret, just that, perfectly ripened fruit and love and respect for this simple product. That's why this is one of the best quince pastes you'll ever try, is quite firm and tasty, so it's perfect with cheese.
La Góndola is a family company which started on 1914 when D. Antonio Aguilar Berral decided to make something with all the fruit trees and olive trees he owned.