This traditional scallop paté is made from scallops that have a strong flavour. They are traditionally caught in the Cantabrian sea, in the north of Spain! This delicious scallop paté is perfect for canapés, with friends or to spread on some toasted bread for a luxurious snack
The paté is made using 50 year old artisan techniques in Asturias, with produce from the precious Cantabrian sea, in the north of Spain.. Why not give this delicious tin of paté as a gift, so that the recipient can try the northern flavours of this Spanish delicacy.
Measurements: 7 x 7 x 4 cm
Ingredients: scallops (40%), hake, butter, dairy protein, powdered egg, wine, spices and salt.
Allergens: molluscs (shellfish), fish, milk, by products of dairy and eggs
Nutritional information per 100 g:
- Energy: 770 kJ/186 kcal
- Fats: 14.8 g
- Of which are saturated: 3 g
- Carbohydrates: 1 g
- Of which are sugars: 0.8 g
- Protein: 11.9 g
- Fibre: 0.45 g
- Salt: 2.1 g
Keep stored in a cool and dry place