Manual Cocina Sencilla
Manual Cocina Sencilla

Manual Cocina Sencilla

Price 9,10€ 0,00€

In 1908 this brief manual of simple cooking is published in Madrid, it was super successful at the time, as it talks about the art of making something delicious with the less expense possible.

Written by Luz Martín, this is a collection of traditional regional recipes such as Galician pot, fabada (asturian bean stew), different soups or delicious Spanish sauces.
Author: Luz MartínPages: 134Binding: HardcoverPublisher: ExtramurosLanguage: SpanishISBN: 9788498624212

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