¿Hacemos pan? Bread book
A practical, fun book, with easy recipes, illustrated with a multitude of photos. A book for experts and beginners. Alma Obregon and Ibán Yarza team up to create a recipe for amazing breads. Ibán Yarza contributes the good work of classic bread, as it has been doing all his life in the tahonas, and Alma Obregón brings to the recipes his particular universe of color, textures and original ingredients. Together they have created a complete book where you will find the recipes to make all kinds of bread: from the easiest, such as the soda or the most delicious of all life, like the roscón, to the healthiest and richest such as carrot bread or the most beautiful, like the pistachio crown. A book in which both combine the best of their talents to give a bread tribute. You do not have to be paniego to get excited about this book. Any cooks either beginner in this bread or a master of the kitchen will be happy to try the recipes that the book proposes.
Author: Alma Obregón and Ibán Yarza Nº of pages: 192Binding: Softcover Editorial: Aguilar Language: Spanish ISBN: 9788403500785