An envelope of sliced Iberian loin, another of ham, a wedge of cheese and a good wine in the pantry. If you add good company, we turn an improvised dinner into the best time of the week.
This loin is made from between 75 and 100% Iberian pork, raised in the Sierra de Huelva, fed with acorns and raised freely in the countryside.
We have selected it for the Real Fábrica Española pantry because we want to put the best products from our country at your disposal, so that you can enjoy them in an evening with whoever you want.
- Sliced Iberian loin
- We recommend consuming it at room temperature, so it should be removed from the refrigerator at least 20 minutes before serving.
An envelope of sliced Iberian loin, another of ham, a wedge of cheese and a good wine in the pantry. If you add good company, we turn an improvised dinner into the best time of the week.
This loin is made from between 75 and 100% Iberian pork, raised in the Sierra de Huelva, fed with acorns and raised freely in the countryside.
We have selected it for the Real Fábrica Española pantry because we want to put the best products from our country at your disposal, so that you can enjoy them in an evening with whoever you want.
- Sliced Iberian loin
- We recommend consuming it at room temperature, so it should be removed from the refrigerator at least 20 minutes before serving.