Basil-Infused Olive Oil
There's nothing better than eating bread with olive oil. A little salt, a delicious slice of fresh bread and some of this liquid gold that comes from Baix Camp de Tarragona, in Catalonia.
This virgin olive oil is produced using Arbequina olives (one of the best varieties here in Spain),that are hand-picked around October, and cold-pressed together with sweet basil. Great for pasta, drizzled over tomatoes or cheese dishes, for an extra touch of flavour!
The bottle is the perfect size to take with you when you're travelling, as the 100ml size is permitted on the plane! It is ideal to have with you, so you can pour some on some toast for breakfast, wherever you go!
Volume: 100 ml
Ingredients: Extra Virgin Olive Oil, Basil
Nutritional Information per 100 g:
- Energy: 900 kcal
- Fats: 14 g
- Of which are saturated: 2 g
- Trans-fats: 0 g
- Polyunsaturated: 1.5 g
- Monounsaturated: 10 g
- Cholesterol: 0 g
- Carbohydrates: 0 g
- Protein: 0 g
- Sodium: 0 g
*Keep stored in a cool, dry place, away from direct sunlight