We can tell you many things about this cheese in extra virgin olive oil, for example that it is made with pasteurized milk from La Mancha sheep. Which matures between 8 and 9 months. And once cured, it is packaged with extra virgin olive oil and a branch of rosemary. But all this data will not matter to you if you try it. Because if you try it, we will no longer have to convince you of anything.
You can eat it alone or you can use it to accompany salads, snacks or alongside dried tomatoes. As the only preservative, it uses 100% extra virgin olive oil, with aromas of almond and green fruit, and a slight bitter and spicy touch.
We can tell you many things about this cheese in extra virgin olive oil, for example that it is made with pasteurized milk from La Mancha sheep. Which matures between 8 and 9 months. And once cured, it is packaged with extra virgin olive oil and a branch of rosemary. But all this data will not matter to you if you try it. Because if you try it, we will no longer have to convince you of anything.
You can eat it alone or you can use it to accompany salads, snacks or alongside dried tomatoes. As the only preservative, it uses 100% extra virgin olive oil, with aromas of almond and green fruit, and a slight bitter and spicy touch.