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The year that the La Caja Real confectionery factory opened its doors, Isabel II reigned in Spain, the first trains began to run on the peninsula, the Royal Theater in Madrid was inaugurated and the large pine trunks descended the Guadalquivir from the Sierra from Cazorla to Seville. Master Artisan Rafael Galván Gómez, initiator of the saga of master pastry chefs, is making the quality of his preparations famous, transmitting this wisdom in his old recipe book. His successors up to the current great-great-grandchildren have remained faithful to the essentials of their artisan recipes.

Exquisite milk chocolate cake, almonds, walnuts, raisins, hazelnuts and crunchy caramel laminate.

Chocolate Cake

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The year that the La Caja Real confectionery factory opened its doors, Isabel II reigned in Spain, the first trains began to run on the peninsula, the Royal Theater in Madrid was inaugurated and the large pine trunks descended the Guadalquivir from the Sierra from Cazorla to Seville. Master Artisan Rafael Galván Gómez, initiator of the saga of master pastry chefs, is making the quality of his preparations famous, transmitting this wisdom in his old recipe book. His successors up to the current great-great-grandchildren have remained faithful to the essentials of their artisan recipes.

Exquisite milk chocolate cake, almonds, walnuts, raisins, hazelnuts and crunchy caramel laminate.