Pressed paste cheese made with raw churra sheep's milk with a maturation of 6 to 12 months, enzymatic coagulation and lamb animal rennet extract.

*Presentation suggestion

• Weight: 200g
• Ingredients: Raw sheep's milk, animal rennet, salt and preservative E-1105

Nutritional information per 100 g:

• Energy value: 1,654 kcal
• Fat: 33.9 g
• Of which saturated: 23.17 g
• Carbohydrates: 1.2 g
• Of which sugars: 0.5 g
• Protein: 22.3 g
• Salt: 1.83g

Store in a cool, dry place.