El Pozo Coffee Beans
There's nothing as a good cup of coffee. And this pleasure will be even better if you try El Pozo Coffee. It's not something that we've made up, as they been given the "Medaglia d'Oro" several times on the International Coffee Tasting contest.
This coffee is pleasant and aromatic, as it's a mixture of toasted Colombian and Nicaraguan coffee beans which give the blend a nice floral touch. It's quite light on the caffeine side, so it's perfect to have it as an espresso or as an Americano.
In 1932, Antonino del Pozo opened his first coffee shop in Magdalena Street, in Madrid, which was back then the financial center of the city. He sold coffee beans both to housewives and cafés of the city, always offering a great quality.
Net weight: 250 g