Sea Urchins Paté

The sea urchins used in this tasty gourmet paté are found in the Cantabrian sea, in the north of Spain.
This delicious sea urchin paté is perfect for canapés, with friends or to spread on some toasted bread for a luxurious snack. 

The paté comes from Asturias in the north of Spain. The precious Asturian sea urchins are of the highest quality and are so respected in Spanish gastronomy, they have their own name: 'oricios'. 

The paté is made using 50 year old artisan techniques in Asturias, with produce from the precious Cantabrian sea, in the north of Spain.. Why not give this delicious tin of paté as a gift, so that the recipient can try the northern flavours of this Spanish delicacy.

Ingredients: sea urchin spawn (50%), hake, butter, milk dairy protein, powdered egg and salt

Allergens: fish, dairy and egg.

Nutritional information per 100 g:

- Energy: 915kJ/220 kcal

- Fats: 17 g

- Of which are saturated: 6.5 g

- Carbohydrates: 1.8 g

- Of which are sugars: 0.9 g

- Protein: 15 g

- Fibre: 0 g

- Salt: 1.5 g

Keep stored in a cool and dry place