Dulces Navideños

La Despensa de PalacioLa Despensa de Palacio (in english Palace Pantry), workshop situated in Estepa (Sevilla), presents an exquisite range of Christmas delicacies, handmade products recovered from old cookbooks and ingredients of the highest quality.
 
In the palace oven of Ms. Luisa Centurion, Marquise of Estepa, Antonio Santaella began working in 1743, the first baker of the House family saga. Ms Luisa would not take much in making him responsable for the palace pantry. Hence the name...
 
The assortment consists of cinnamon mantecaditos, cinnamon polvoroncitos, turroncillo, strudel orange glory cakes, cupcakes yolk, gutters, filled chestnut, marron glacé, nougat crunchy milk chocolate truffles, orange lamellae marinated in Cointreau Better chocolate, cherries macerated in brandy with chocolate anise Better, donuts Pedro Ximenez wine with chocolate covered almonds and white bread of heaven.

 

7 Item(s)

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7 Item(s)

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