Contains 1080 recipes from all Spanish regions for everything from appetizers to stews, from vegetables to desserts. All recipes thoroughly updated and revised for the English-speaking markets.
1080 recetas de cocina is a comprehensive collection of traditional and authentic Spanish recipes, covering everything from tortilla to bacalao. The book’s author, Simone Ortega is considered to be the doyenne of cooking in Spain and has written about food for numerous years, including for magazines and in books.
Author: Simone Ortega e Inés Ortega
Editorial: Alianza Editorial
Binding: Soft cover
No. of pages: 1.152
Size: 13 x 20 cm
Weight: 590 gr